I put 17 lbs of Pork butt on my Pro 24 about 5:15 am.
Its a fairly simple cook 225 until its done. I look for an Internal Tempeeture of about 203. I am expecting a 10 to 12 hour cook.
I may wrap depending on temp if it goes past 430pm. I may also raise to 250 at the 6 or 8 hour mark.
I currently have 8 beef hotdogs and 1 sweet potato on the warming rack. I expect the hot dogs to take 30 to 45 minutes and the sweet potato 2 to 3 hrs. If you got space on the pit use it.
I also put some yukon golds on the warming rack they took about 2 hours.
I meant to smoke some eggs as well but got busy and forgot.
So I started the Pro 24 at 445 am, I put the butts on at 515 am. I pulled the smaller butt at 430 pm and the larger one at 6pm over 13 hrs on the pit.
After resting in a cooler wrapped in foil the 1st butt was shredded at 6pm and the 2nd butt at 7pm. I always let them rest at least an hour.
I pretty much stuck to 225 the whole time no wrap but I did spray with apple juice a few times
