Tri Tip the Thermoworks Way

I will soon be calling my butcher and ordering a Tri Tip very soon and will cook it as per this Thermoworks Blog Post.

I wont worry about the 2 zone heating I will smoke it at 215 or so until its ready to sear. I will pull it off crank up the temp then open the Flame broiler for a proper reverse sear.

They also explain how to carve the tri tip against the grain. Note the grain goes in 2 different directions you cant go wrong if you read the entire blog post.

Cooking Temps Thermoworks blog

The Thermoworks blog has great articles and cooking tips.  They have a whole set of articles dedicated to cooking tempertures and why not they are the gold standard of thermometer products

Temp chart

Hamburger temps and cooking method

How to temp a steak

Key Temps cooking Frozen Steaks

Pork Chops

Seafood

Direct from thermoworks if they dont understand cook temps who does.  Notice the statement under the 1st chart "
These temperatures are ideal peak temperatures. Meats should be removed from heat 5 to 10°F (2 to 5°C; more for larger cuts) lower and allowed to rise during resting."

https://blog.thermoworks.com/2010/10/chef-recommended-tw-approved/