The Thermoworks blog has great articles and cooking tips. They have a whole set of articles dedicated to cooking tempertures and why not they are the gold standard of thermometer products
Seafood
Direct from thermoworks if they dont understand cook temps who does. Notice the statement under the 1st chart "
These temperatures are ideal peak temperatures. Meats should be removed from heat 5 to 10°F (2 to 5°C; more for larger cuts) lower and allowed to rise during resting."
https://blog.thermoworks.com/2010/10/chef-recommended-tw-approved/
Direct from thermoworks if they dont understand cook temps who does. Notice the statement under the 1st chart "
These temperatures are ideal peak temperatures. Meats should be removed from heat 5 to 10°F (2 to 5°C; more for larger cuts) lower and allowed to rise during resting."
https://blog.thermoworks.com/2010/10/chef-recommended-tw-approved/
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