I have made BBQ Bologna 2 Ways and I have enjoyed it each time. The first time I used the Malcom Reed method from his How To BBQ Right Web Site
The very first time I used my Pro 24 I made 3 things Pork Chops, Rib Eye Steak and BBQ Bologna.
This time I used the method from the BBQ Pit Boys Bologna Burgers. I had my butcher cut 4 half pound chunks
Everyone Knows or Should know that Oklahoma is the BBQ Bologna Capital of the world (aks Oklhoma Prime Rib)so here is a great looking recipe from a Blog in OK
One more take on OK Bologna
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