I have had my Cabela's pro series 24" Elliptical Pellet Grill for about 2 weeks now. I have been cooking up a storm. I have cooked ribeye, Smoked Bologna, Knishes, pork chops, pork tenderloin, Hot dogs, Bratwurst, Pineapple, corn on the cob and Plantains. I think that's sums it up.
L have been enjoying this grill. It has more grilling surface then my Traeger Jr and it stands taller. It also has a Pid Controller and flame broiler. It has a 30lb hopper with a see thru window which is huge and the Grill itself has a see thru window fun. So far it seems to produce a lot of ash but I have been burning Char Hickory pellets exclusively and I never burned those in my Traeger.
I am looking forward to some longer cooks Like Pork Butt and Ribs
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