Cooking Chicken from Frozen

I have noticed a few post about cooking chicken from frozen.  I think its great that you dont need to worry about getting the kitchen contaminated while the chicken is defrosting. 

The smoke setting usually defrosts them easily. You can check internal temp after about 30 minutes.

After they've defrosted, you can season them how you like.

Here are a few ideas I've found on facebook.

Any times are aproximate  the key is you want to cook to an IT of 165

Set the temp to 350.  Olive oil, salt pepper and garlic powder.  15 minutes then flip for 12 minutes pull off and rest for 15 minutes.

Some prepackaged chicken have cook from frozen directions on the bag.  If you can do it in the oven you can do it on a Pellet Grill.