Smoked Lobster Tail

I have cooked lobster many times.  The first few times it was ok but then I discovered the following method and well if its not broke dont fix it ----> Click Here

I just use a simple rub of melted butter and a little garlic.  The Key to this recipe is the internal temperature of 140.  I usually cook Surf and turf using 5 to 8 oz bacon wrapped filets and they always seem to finish when the lobster does click here

If you are short on time you can pump the grill up to 375 but dont let the IT of the lobster go above 140.