After 4 plus years my Traeger Jr just decided to stop being reliable. I made a decision after much thought to purchase a Cabelas pro series 24 inch ellipitacal grill. It has 670 sq in of grill real estate with 500 on the primary grill rack.
After a great deal of research I had narrowed my choices down to a Pit Boss or Camp Chef. I couldn't find a Camp Chef that I could look at in my area so I went to Cabelas because I thought their grill was made by Camp Chef. It turns out they are now made by Dansons. the same company that makes Pit boss and Louisiana Grills. It is priced at $600 ( a little cheaper then the Louisiana Grill and more expensive then Pit boss). It has 671 Sq in of grilling real estate so I am comparing to the 700 sq in versions of the other 2. It is extremely feature rich and in my opinion the best bang for the buck. Cabelas also has a pro 36 with 1,000 sq inches with the same features.
After using a Traeger Jr for 4 plus years the Pro 24 is plenty big for me.
See Pellet grill Size does matter
Here are some of the main features that made me feel its the best bang for the buck.
It came pre built. [This was my favorite feature]
A digital push button thermostat with 2 meat probes and PID controller [A huge Plus]
It has 2 ports for meat probes but only came with 1 probe. (Not a big deal since I use my Thermoworks Smoke and Igrill 2)
A 30 lb hopper with see thru window. (More then twice as big as my Traeger and larger then most others) [a big plus]
Flame broiler which works with a simple lever( cook over open Flame). The handle to operate the Flame Broiler is huge. The Pit Boss does not have a handle.
[ I Love the Flame Boiler I get a real flame on my steak for the reverse sear. I still need to try this with my grillgrates ].
I love the sear with GrillGrates real flame broiled taste
It has a see thru window on the lid (now I can be cooking and Looking) [Nice but not a deal breaker]
Pellet clean out shoot. It's opens to easy so I just ducted tape it shut! It's not a feature I plan on using often. The only time I would use this is if I take apart my grill.
[I am sorry to say the Pellet cleanout shoot didn't work very well only about 1/2 the pellets came out. Had to remove the honeycomb hopper screen to remove all the pellets. I also duct taped it shut since it was way to easy to open.]
Ash clean out. (This is amazing being 6" 4' with a bad back I hated taking apart my Traeger to vacum out the ash) In practice I still need to take apart the grill to clean but it is taller then my Traeger and much easier to work with.
Very large side shelf.. When the Pellet hopper is closed this acts as a 2nd side shelf.
It appears to be well made.
A lifetime warranty. Cabelas will fix it or replace it free at three discretion.
A great test of a pellet grill is how well it works on long smokes. I smoked 2 pork butts for pulled pork, I started at 445 am and pulled the last butt off at 6pm. It went over 13 hours on less then 20 lbs of pellets
My Traeger Jr Extra Shelf fits in nicely with the warming rack in place for extra grill real estate. Bringing the total cooking space to about 900 sq inches.
The customer service is great, long wait time in early PM.
Not many accessories available the two items I'd be most interested in is a front shelf and insulation blanket. The shelf appears easily made with folding brackets and some wood. The Insulation blanket a little tricker. Some talk of welding blankets, but I need to do more research those fiberglass fibers scare me.
Don't Forget to open the Chimney.
[Even tho some of the features didn't work as well as I wanted them too, the Pid Controller, Grill size, warranty, Hopper size, Flame Broiler and sturdiness still make this a tremendous value for the price.]
If the large hopper size, pid controller, see thru window on grill, and flame broil handle arent important to you then the Pit Boss can be had for less especially if you catch a sale.
This review is based on 3 weeks of usage or so cooking the Following Items
- Rib Eyes
- IA Chops
- Pork Tenderloin
- Smoked Bologna
- Pineapple
- Sweet Potattoes
- Plantains
- Knishes
- Hot Dogs
- Bratwurst
- Polish Sausage
- corn on the Cobb
- Sirloin Burgers
- Garlic Bread
- Pulled Pork