I finally found a use for the Chuck Roast in my freezer. This recipe is made on a charocoal Grill but it ie easily adapted to a Pellet Grill Since Susie Bulloch of Hey Grill Hey gives Tempertures Click here, I plan on following her Recipe with 1 or 2 minor Twists. I will use a setting of about 225 for at least the first 3 hours if not the entire cook.
Friday, August 3, 2018
Poor Mans Burnt Ends
I finally found a use for the Chuck Roast in my freezer. This recipe is made on a charocoal Grill but it ie easily adapted to a Pellet Grill Since Susie Bulloch of Hey Grill Hey gives Tempertures Click here, I plan on following her Recipe with 1 or 2 minor Twists. I will use a setting of about 225 for at least the first 3 hours if not the entire cook.
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