I really enjoy ribs. While I do prefer Baby Backs a good sale on St louis Style Spare Ribs is hard to beat. I used a modified version of the Malcom Reed Method
I seasoned them with a pork rub. I placed them on the grill and cooked at 225 the entire time. I didnt wrap them or glaze them. I did spray with apple juice every 30 to 45 minutes. In the foil pack are Yukon gold potatoes I left them on for the entire cook. They came out good but a little firm.
I seasoned them with a pork rub. I placed them on the grill and cooked at 225 the entire time. I didnt wrap them or glaze them. I did spray with apple juice every 30 to 45 minutes. In the foil pack are Yukon gold potatoes I left them on for the entire cook. They came out good but a little firm.
I used the 4 tests described in this article to determine if my ribs are ready
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